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Our beers are rigorously crafted: they aren't filtered or pasteurized to keep the original properties of the raw materials intact.
Since they do not contain any preservatives, they require extra care to preserve their quality: a cool and dark place is ideal.
It should be noted that beer in a bottle and beer in a can are substantially different.
In bottle the beer ferments again, being kept 15 days at a costant temperature of 25°C until the carbonation process finishes.
In cans the beer doesn't ferment again and this is why beer in a can is more similar to beer on tap. The inside of the cans is covered by a thin food-adapted wrap which protects the product from direct contact with aluminum.
We recommend to you that you try both to find your favourite method of storage.
Remember to tell us what you think about them on our social profiles.