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  • Cans

    The beer in cans isn't fermented again, which makes the product more similar to beer on tap. The inside of the cans is covered by a thin food-adapted wrap which protects the product from direct contact with aluminum.

  • Bottles

    The beer in bottles is fermented again. It is kept for 15 days at a costant temperature of 25°C, waiting for the carbonation progress to end.

  • Accessories
  • Barrels
  • Beers

    Our beers are strictly craft beers; in fact, they are neither filtered nor pasteurized to maintain the original characteristics of the raw materials.

  • Confezioni regalo
  • Birre Slow Food

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